What People Have For Breakfast Around The World

breakfast around the world

Last Updated on February 7, 2021

Popular wisdom is right: breakfast is even the most important meal for guaranteeing the necessary energy for the day. It doesn’t matter if you heard this from your mother, friends, or doctor. Everyone has heard this phrase in life. And if it really is true, we must consider that breakfast, even more than other meals, carry a lot of people’s culture. Our inevitable curiosity is responsible for asking the question: “What will people in other places eat when they wake up?” Let’s see in beautiful mouth-watering photos the answer to that question. Check out the most breakfast around the world below!

1. Argentina

Our “dear” brothers have always had one more foot in Europe than we do. As soon as they wake up, they enjoy warm croissants and drink the traditional mate, which also contains caffeine and gives them the spirit to face the day.

2. Australia

Australians are crazy about Vegemite, a dark brown paste made from yeast extract, a residual product of brewing. Its flavor is super strong and very salty and is usually eaten with bread or toast. Of course, you could not miss Vegemite for breakfast from the land of kangaroos, accompanied by good old fresh coffee.

3. Brazil

Although Brazilians live in a continental country and rich in different cultures, it’s possible to “make an average” of Brazilian breakfast. Bread (usually “French”), butter, cheese, fruit jelly, and cold cuts, such as ham and mozzarella. To drink, the famous “pingado,” also known as “media,” which is a very warm coffee with milk, or a fresh orange juice. It is worth remembering, not to confuse, that in some places in Brazil, “average” is French bread.

4. China

The Chinese breakfast doesn’t have anything too exotic: it just gives us the impression of a meal at the wrong time. After all, who would eat something like yakisoba in the morning? One of the most famous Chinese breakfast dishes is You Tiao, known as “Chinese churros,” which is served with soy milk, rice porridge, or milk with sugar. Chinese break their fast with typical oriental noodles, accompanied by fried vegetables and plenty of soy sauce. They also consume a lot of rice and chicken meat.


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