Last Updated on March 26, 2021
4. Astro Pete’s Café
Have you ever wondered what would be having a meal in space? Well, this Brisbane restaurant won’t take you to outer space on a Space X rocket, but it has professional telescopes that customers can use during the weekend to watch the stars while they are eating a delicious meal.
5. Annalakshmi
Another vegetarian restaurant! This one can be found in four countries – Malaysia, India, Singapore and, of course, Australia) They all have one purpose in common: sustain the Temple of Fine Arts and its artistic and charitable activities. The menu is based on ancient arts and culture from India, and the idea behind the restaurant is “The guest is God.” And this is why they are so successful.
6. Attica
This Melbourne restaurant was once in the top 50 restaurants by Forbes magazine, and it was built and designed to offer a strong connection with nature. How? With an earthy flavors menu filled with foraged ingredients. This provides a sophisticated and grounded experience to all who dine there.
7. Horse Drawn Restaurant
This has to be one of the most unique, unusual, and exotic dining experiences you can have. You can find this establishment in Hawkesbury, and you’ll have your meal on a 1890s horse carriage! How cool is this? More than that, while you’re enjoying a delicious meal provided by award-winning local restaurants.
8. The Croft Institute
In order to try this unusual and exotic restaurant, you need to go to the Chinatown section of Melbourn. And let me tell you, just getting to it is an adventure and a crucial part of your experience. The restaurant is divided in two floors with completely different themes. The ground floor is themed just like an old-school science lab filled with all kinds of materials. The upper floor is a gymnasium-themed restaurant that even has a real turf bar.
9. GPO Cheese and Wine Room
Name one better combination than cheese and wine! Exactly, you can’t! And this restaurant in Sydney is also known as “Temple of Cheese”. Why? Because it offers more than 100 seasonal cheeses and over 250 Australian and foreign boutique wines to side with your cheese. The menu is seasonal, as to always gather the best ingredients, and the plates are meant to be shared, so they are large and with plenty of food for all.
