How To Create The Best In-Flight Meal

Last Updated on January 7, 2021

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Don’t hesitate to bring your own seasoning

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Everything will taste different in the sky due to the heating process, so you will not be able to taste things as it is supposed to. So don’t be shy to pack a mini bottle with garlic and pepper seasoning, or a hot sauce bottle to make the mashed potatoes tastier and the salads yummier.

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Keep a close eye on what you eat

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When we are watching a great film on the plane, we start snacking without realizing how much exactly we are consuming. Plus, munching on pretzels is one of the greatest ways to kill time. But you still have to pay attention to what you are eating, especially that the food is served to you according to the flight time, and not when you usually eat.

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Curry rules

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Being up in the sky affect our ability to smell and taste drastically. We may even need evaporating nasal mucus to smell things appropriately. But the king of all odors in the air is curry; it just smells super good. This is one of the spices that become more intense, while other ingredients lose their intensity completely.

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Jazz up your drinks

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Getting drunk on an airplane could be very fun, especially if you are going on a vacation. But according to experts, being drunk during a flight is not really good for your body. However, you don’t have to cut it off completely or not have fun with it. Just make sure to pack a few slices of lime for your vodka or G&T drinks.

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Avoid gloopy sauces

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According to Sarah Wilson, a sugar expert, gloopy sauces are not a good idea because they are full of sugar. It may cause your blood sugar to increase, which will leave you hungry all the time. Plus, it will mess your metabolism around.

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